Antico Pizza Napoletana Tuesday to Sunday, 11:30 to 10

Order
at the
counter.
Sit
anywhere.

Neapolitan pizza on Bernard Avenue, a block from the lake. Tony and Miranda's place since 2015. No reservations, no fuss. Walk up.

A Primavera pizza up close, printed in red and blue dots: prosciutto, arugula and a blistered crust
Primavera. Prosciutto, arugula, cherry tomato, shaved Parmigiano.

Here it comes.

Ninety seconds in the oven, then the robot brings it over. Yes, a robot. Tony says it's fun for the kids and easier on the staff.

  1. Soft in the middle. That's how Naples makes it. Fold the slice.
  2. Black spots on the crust. That's the fire, not a mistake.
  3. Not buried in toppings. A few good things, so you can taste each one.

While you eat, some reading.

Hands slapping out a round of dough on a floured bench

Yesterday's dough

Your crust started 24 to 36 hours ago. It rises slowly at room temperature, and it's opened by hand when you order.

Wood fire licking up the left side of a Neapolitan oven, printed in red and blue dots

Ninety seconds at 950°F

The oven burns wood and was built in Naples by Gianni Acunto. A pizza goes in, and a minute and a half later it's done.

A man reaching into an olive tree in an orchard

Not much else

D.O.P. San Marzano tomatoes, Caputo flour, mozzarella di bufala, prosciutto di Parma, olive oil. That's most of the list.

For the kids

The robot has a Margherita for table 7. Show it the way.

A maze: help the robot at the left reach table 7 at the bottom right

Draw with a finger. Or use “Show the way” for the robot.

A game while you wait

Noughts and crosses. Take turns.

Crosses go first.

The lake is that way.

We're at 347 Bernard Avenue. Walk one block west and you're standing at the water.

Get directions ↗

A little map, not to scale. Map data © OpenStreetMap contributors.

Miranda and Tony

Tony and Miranda

“My wife Miranda and I have been in the restaurant business our whole lives. It's a passion, a way of living.”

They love to cook and they love to host. They call their customers family, and say those customers helped raise their three kids. The cheesecake is Miranda's.

50 Top Pizza 2019 North America No.14

Vera Pizza Napoletana markRecognized by the Associazione Verace Pizza Napoletana in Naples.

Same table tomorrow.

“If you do something for 30 years, you get good at it.” Tony

Hours

Tuesday to Sunday, 11:30 am to 10 pm.
Closed Mondays.

Find us

347 Bernard Avenue
Kelowna, BC V1Y 6N6

Get directions

Say hello

250-717-3741
info@anticopizza.ca

At home

Delivery on SkipTheDishes, 11:30 to 10. Our frozen pizzas are in the freezer here and at Peter's Independent Grocer.

Antico Pizza Napoletana. Counter service, so no reservations needed.

Printed for 347 Bernard Avenue, Kelowna. Print your placemat

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Before tax$0

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Call 250-717-3741